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Post by Deleted on Aug 3, 2021 20:14:15 GMT
usually, when i come to a new board, i post something like this. i like to cook/eat. wish someone else would clean up after me. i appreciate quality ingredients and recognize that some people don't
everybody has had at least 1 food fail in their life, right. if you over cook a whole pot of pasta, there's only one thing to do... toss it and start over. even the most expensive pasta wouldn't be a major loss.
my dad was a pretty good cook. he was a fan of the PBS cooking shows...before cable, before internet, before food network. these shows were pretty much only on weekends... julia, jeff, graham, jacque, etc. one night, he says... let's cook THAT for sunday. Beef Wellington!! big $$ filet mignon baked in pastry crust. no problem, right! i was in HS... maybe in college by then. it looked fabulous going into oven and even fabulouser coming out. we all sat down for sunday dinner and dad LITERALLY couldn't cut thru the crust!! we had to almost chisel the crust off. luckily that big $$ hunka beef was perfectly medium rare, but i think that was when my brother invented the phrase & action of ROFLMO!
so what was your biggest food fail?
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Post by Deleted on Aug 3, 2021 20:18:54 GMT
The very first time I cooked for my husband when we got married I screwed up minute rice. It said add a teaspoon of salt and I read tablespoon. Needless to say it was awful. I have improved greatly at cooking since then.
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Post by Fuzzems on Aug 3, 2021 20:21:16 GMT
I learned that cooking bacon straight on the grill will set your grill on fire!
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Post by Deleted on Aug 3, 2021 20:21:50 GMT
@happycamper , not laughing AT you, but with you! but messing up MINUTE rice!?!  i once set spaghetti on FIRE! there are several reasons for a big pot to cook pasta. one of the big ones is to keep you from trying to cook angel hair for 1- servings in a sauce pan where dry pasta sticks way up outta the pot. saw some TV sheff cook dry pasta (linguine, spaghetti, angel-hair, etc) in big skillet. water in large skillet with plenty of salt. put dried pasta in cold water, bring to boil, put in lod and let sit??? the time is something i just missed?? have seen a few people on TV cook small pasta (elbows, small shells, etc.) a "no watch" way. sauce pan, well salted water, bring to boil. put in uncooked, dry pasta, give a stir, bring back to rapid boil for 1-2 minutes. put lid on, push pot to back burner and wait 6-7 minutes. |
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Post by Deleted on Aug 3, 2021 21:01:59 GMT
The very first time I cooked for my husband when we got married I screwed up minute rice. It said add a teaspoon of salt and I read tablespoon. Needless to say it was awful. I have improved greatly at cooking since then. So you claim |
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Post by Deleted on Aug 3, 2021 21:03:19 GMT
I’m coming up with nothing
Cooking is easy
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Post by Deleted on Aug 3, 2021 22:33:29 GMT
The very first time I cooked for my husband when we got married I screwed up minute rice. It said add a teaspoon of salt and I read tablespoon. Needless to say it was awful. I have improved greatly at cooking since then. So you claim @flan327, JCTC!!! please, please, PLEEEEEEEZE, leave this thread alone and go bother somebody else! |
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Post by Deleted on Aug 3, 2021 23:39:37 GMT
@flan327, JCTC!!! please, please, PLEEEEEEEZE, leave this thread alone and go bother somebody else! NO GET HELP |
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Post by Deleted on Aug 3, 2021 23:40:20 GMT
Oh you want to eat kibble?
Sure thing
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Post by Deleted on Aug 3, 2021 23:48:52 GMT
Junior
I thought that you were banned
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Post by Deleted on Aug 4, 2021 7:03:40 GMT
If you think making biscuits out of the can is cooking you're the best cook I know. Oh and the way you put cheese on those store bought crackers...yum.
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Post by Deleted on Aug 4, 2021 7:46:04 GMT
Maybe we need a cooking challenge. Every poster brings their best and I am the judge.
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Post by Deleted on Aug 4, 2021 8:18:04 GMT
I make a delicious liver with baked baby onions that I could make just for you.
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Post by Deleted on Aug 4, 2021 10:35:37 GMT
Liver is NOT delicious
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Post by Deleted on Aug 4, 2021 10:37:10 GMT
If you think making biscuits out of the can is cooking you're the best cook I know. Oh and the way you put cheese on those store bought crackers...yum. See HATEFUL Larry loves my meatloaf And pizza I have NEVER messed up something as simple as RICE Or pasta |
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