What's for dinner?

[Deleted]

Jul 13, 2021 15:17:22 GMT @happycamper said:

You know. The nice lady you seem to hate without even knowing.

Could you please try to make sense?

I only HATE ONE PERSON

ONE

[Deleted]

So you insult and abuse even those you don't hate? You have insulted every poster within their first few post. So that makes you just an azzhole and not a hater.

[Deleted]

Again

NOT EVERY POSTER

STOP HIJACKING THREADS WITH YOUR LIES

GET BACK TO WORK

[Deleted]

You know

The job that you are PAID to do

[Deleted]

I am working. My job is easy.

[Deleted]

Funny I'm hijacking yet you don't seem to be posting on any of the thread topics yourself. I'm not arguing alone flannie...lol

[Deleted]

Jul 13, 2021 16:10:43 GMT @happycamper said:

I am working. My job is easy.

I’d be bored

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Jul 13, 2021 16:11:47 GMT @happycamper said:

Funny I'm hijacking yet you don't seem to be posting on any of the thread topics yourself. I'm not arguing alone flannie...lol

I’m posting on the active threads

HON

[Deleted]

So am I so why is it I'm "hijacking" but you're just "posting"...lol

[Deleted]

Does ANYONE ever LAUGH OUT LOUD at you?

[Deleted]

No but the do laugh out load a lot at you as well as behind your back...

[Deleted]

Jul 13, 2021 8:16:38 GMT @junes1 said:

Jul 13, 2021 0:48:02 GMT @saintray said:

A crab cake is not a crab cake unless it comes from Maryland.

blue claws!

canned/refrigerated crab met ain't cheap till you think of what you can make with a pound of the precious.  stuff i have was on sale... down from about $20/lb to about $13/lb.  i like VERY VERY finely minced onions/celery/peppers... gently sauteed till soft.  since I check for shell/cartilage, i know i'm not getting any in my cakes.  a little mayo.  Old Bay seasoning.  mixing to a minimum.  portioned into little blobs on parchment on a plate till firm...  maybe even a few minutes in freezer.  into egg wash, handle as little as possible.  form into patty and into well-seasoned crumbs.  gently shallow fry in bacon grease till nice and brown.

crab with a K... unacceptable.  canned crab from tuna aisle... no way.

check for crab fests!  i'm sure things have changed a bit since covid.

Old Bay. Now you are speaking my language.

[Deleted]

Jul 13, 2021 17:15:15 GMT @happycamper said:

No but the do laugh out load a lot at you as well as behind your back...

THE DO?

PLEASE try to speak English

[Deleted]

Jul 13, 2021 18:28:26 GMT @saintray said:

Jul 13, 2021 8:16:38 GMT @junes1 said:

blue claws!

canned/refrigerated crab met ain't cheap till you think of what you can make with a pound of the precious.  stuff i have was on sale... down from about $20/lb to about $13/lb.  i like VERY VERY finely minced onions/celery/peppers... gently sauteed till soft.  since I check for shell/cartilage, i know i'm not getting any in my cakes.  a little mayo.  Old Bay seasoning.  mixing to a minimum.  portioned into little blobs on parchment on a plate till firm...  maybe even a few minutes in freezer.  into egg wash, handle as little as possible.  form into patty and into well-seasoned crumbs.  gently shallow fry in bacon grease till nice and brown.

crab with a K... unacceptable.  canned crab from tuna aisle... no way.

check for crab fests!  i'm sure things have changed a bit since covid.

Old Bay. Now you are speaking my language.

when you're right... your's right!

[Deleted]

Jul 13, 2021 17:03:45 GMT @flan327 said:

Does ANYONE ever LAUGH OUT LOUD at you?

Not if they know who I am. 

We had pizza today, picked it up on the way home from town. 

We added a salad, split an avocado between slices. 

A fast an easy dinner today.