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Post by Deleted on Sept 5, 2021 18:05:56 GMT
don't know if it'll be a total keeper but doubt it'll be any major fail... french fried avocado! recently bought a bag of those "mini" avos from aldi. they were like rocks and easily took a week to get soft enough to consider cutting. they stay very green inside and super firm even when dead ripe. i usually cross-cut the fruit, but just went pole-to-pole to get something at leas resembling sticks. they went into beaten egg with a GENEROUS amount of Frank's red hot... figured that would stop browning. will be tossed in well-seasoned crumbs and fried quickly in very hot oil. taking pics and will try to post later whether great or crappy result.
wondering what would be a good dipping sauce? guess can't go wrong with ranch?
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Post by Deleted on Sept 5, 2021 19:14:23 GMT
classic example of SOB and please, oh PLEASE don't ask what they taste like!  |
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Post by Deleted on Sept 5, 2021 19:18:35 GMT
Stuttering?
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Post by Deleted on Sept 5, 2021 19:22:41 GMT
don't know if it'll be a total keeper but doubt it'll be any major fail... french fried avocado! recently bought a bag of those "mini" avos from aldi. they were like rocks and easily took a week to get soft enough to consider cutting. they stay very green inside and super firm even when dead ripe. i usually cross-cut the fruit, but just went pole-to-pole to get something at leas resembling sticks. they went into beaten egg with a GENEROUS amount of Frank's red hot... figured that would stop browning. will be tossed in well-seasoned crumbs and fried quickly in very hot oil. taking pics and will try to post later whether great or crappy result. wondering what would be a good dipping sauce? guess can't go wrong with ranch? Thousand Island for me ! We always have avocados in the house, I could see cutting up the big ones into strips and doing the same. |
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Post by lillygurl360 on Sept 5, 2021 19:39:23 GMT
don't know if it'll be a total keeper but doubt it'll be any major fail... french fried avocado! recently bought a bag of those "mini" avos from aldi. they were like rocks and easily took a week to get soft enough to consider cutting. they stay very green inside and super firm even when dead ripe. i usually cross-cut the fruit, but just went pole-to-pole to get something at leas resembling sticks. they went into beaten egg with a GENEROUS amount of Frank's red hot... figured that would stop browning. will be tossed in well-seasoned crumbs and fried quickly in very hot oil. taking pics and will try to post later whether great or crappy result. wondering what would be a good dipping sauce? guess can't go wrong with ranch? This is a good way to ruin a good avocado!lol. |
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Post by Deleted on Sept 5, 2021 20:49:23 GMT
No What is your basic maladjustment? Does everyone in the world have to EAT THE SAME FOOD? never said that |
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Post by Deleted on Sept 5, 2021 20:55:20 GMT
don't know if it'll be a total keeper but doubt it'll be any major fail... french fried avocado! recently bought a bag of those "mini" avos from aldi. they were like rocks and easily took a week to get soft enough to consider cutting. they stay very green inside and super firm even when dead ripe. i usually cross-cut the fruit, but just went pole-to-pole to get something at leas resembling sticks. they went into beaten egg with a GENEROUS amount of Frank's red hot... figured that would stop browning. will be tossed in well-seasoned crumbs and fried quickly in very hot oil. taking pics and will try to post later whether great or crappy result. wondering what would be a good dipping sauce? guess can't go wrong with ranch? Thousand Island for me ! We always have avocados in the house, I could see cutting up the big ones into strips and doing the same. experiment was NOT a fail. avos were "minis"... nest time thicker slices. maybe 6 wedges max per avo. the flavor kinda got lost in breading. i started with blue chees dressing... my favorite. avos need something a bit sweet. bet thousand island would work, i switched to poppy seed dressing. |
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Post by Deleted on Sept 5, 2021 20:57:32 GMT
Do you dip your fried possum in it? that's just ridiculous. it's always/only teriyaki for marsupials. |
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Post by Deleted on Sept 6, 2021 1:36:32 GMT
Again Everyone has different tastes in FOOD STOP JUDGING AND YOU MIGHT ACTUALLY MAKE A FRIEND Damn that's rich coming from you. Just peggin' that ole irony meter. |
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Post by Deleted on Sept 6, 2021 3:33:01 GMT
somewhere recently someone was talking about how some food cause odd sensation in mouth/throat. breaded/fried avo wedges did the same to me as breaded/fried eggplant. not a terrible sensation and short-lived.
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Post by Deleted on Sept 6, 2021 3:35:36 GMT
anyone who "hates" a food they've never even tried are just...
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Post by Deleted on Sept 6, 2021 3:38:33 GMT
don't know if it'll be a total keeper but doubt it'll be any major fail... french fried avocado! recently bought a bag of those "mini" avos from aldi. they were like rocks and easily took a week to get soft enough to consider cutting. they stay very green inside and super firm even when dead ripe. i usually cross-cut the fruit, but just went pole-to-pole to get something at leas resembling sticks. they went into beaten egg with a GENEROUS amount of Frank's red hot... figured that would stop browning. will be tossed in well-seasoned crumbs and fried quickly in very hot oil. taking pics and will try to post later whether great or crappy result. wondering what would be a good dipping sauce? guess can't go wrong with ranch? This is a good way to ruin a good avocado!lol. you logically can't say that if you've never tried it. |
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Post by momo on Sept 6, 2021 4:44:32 GMT
classic example of SOB and please, oh PLEASE don't ask what they taste like!  What's SOB mean? I can only think of one thing and it doesn't make sense in this context. |
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Post by Deleted on Sept 6, 2021 5:17:36 GMT
classic example of SOB and please, oh PLEASE don't ask what they taste like! What's SOB mean? I can only think of one thing and it doesn't make sense in this context. Scroll On By!  |
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Post by Deleted on Sept 6, 2021 11:38:49 GMT
EGGS are my #1 GROSS FOOD then you'd LOVE balut! |
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